Chocolate (Nutella) Croissants

crescent roll2

I’ve been craving all things sweet lately. No, I’m not pregnant! I just really have been in the mood for pie, cookies, cake etc. Yesterday, I was daydreaming about some chocolate croissants I had in NYC a few years ago. It got me thinking and I realized I could make a similar croissant using Nutella. I just made them this morning and now I’m in love.

crescent roll6

Nutella Croissants
-Tube of Crescent Rolls
-Nutella
-Sugar & Cinnamon

This is such an easy recipe. Preheat your oven according to your crescent roll package (Mine said 375 degrees).

Take your crescent rolls out and separate each triangle. Take a spoonful of Nutella and spread it across the widest part of the triangle and towards the tip. I stopped about half way down just to ensure the Nutella didn’t leak out while baking. I’m guessing gooey Nutella all over would’ve been even better though! Roll your crescents up from widest to smallest and set on a baking sheet.

crescent roll5

crescent roll 4

crescent roll3

After rolling your entire tube of crescent rolls, sprinkle each one with your sugar and cinnamon mixture. Bake according to your crescent directions. Ours said 11-13 minutes.

crescent roll

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s